Top 10 Food Trucks in Los Angeles

Food trucks are a long-standing Los Angeles tradition that caught fire after the rolled out Kogi in 2008. Since then, we’ve seen concepts reach far beyond fast food to pretty much every cuisine on the planet. Learn about 10 of the best food trucks currently roaming L.A. Cafe Vietnam is one of the newly debut players in this game with their traditional savory dishes that encapsulate both the freshness, homemade experience as well as organic healthy ingredients… Try out their Chicken meatballs and Braised Pork Belly dishes. They vouch for their freshly made bread (Banh Mi) that is lighter than any bread version you ever had.

For starters, grab some egg rolls along with your dish. These jumbo egg rolls are perfect crunch of satisfaction and much less oily compared to a much smaller egg roll competition. They are very generous with the filling of these jumbo egg roll. I added one egg roll to my sandwich and it was heavenly delicious. They are hefty at slightly less than $2 each, but so worthy!

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A rotating crop of seasonal items (like egg rolls, fried dumplings, chicken curry, and pork belly fried rice) round out the offerings, giving you extra reasons to keep coming back to Trang’s mobile paradise.  If you need something like “extra” reasons, that is. They’ve gone as far as grinding their wholesome ingredients everyday, even black peppercorns they said.

MUST TRY ITEMS

Pork Belly Fried Rice – Heaps of coconut-braised pork belly mixe with veggies, three scrambled eggs and one over-easy egg that flows through the whole shebang & unifies all flavors.

10 Los Angeles Food Trucks To Try Right Now

It showcases organic ingredients between crusty baguettes and atop rice bowls. Their fluffy soft-omelette egg banh mi is especially good, dressed with cilantro, cucumber slices, pickled daikon and carrot strands, spicy red jalapeño, and soy sauce. Pork belly works particularly well in a rice bowl starring tender meat braised with garlic, shallots, peppercorns, and coconut milk.